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How it works
Most studios sell you a promise and take a deposit. We do it the other way around. We pick a restaurant we think deserves better, design the whole thing, and send it over. You decide once it is in front of you.
The four steps
You do exactly one thing in this process, and only if you want to.
We start with the food. We read the reviews, the local write-ups, the photos people keep posting of one particular dish. When a place clearly has a kitchen that knows what it is doing, we go look at its website.
If the website is a scanned menu, a page that pinches sideways on a phone, or something built years ago by a cousin who has since moved away, that restaurant goes on our list.
Nobody buys a place on that list, and nobody can pay to skip it.
Then we build the new site. Not a template with your logo dropped into it — a real concept using your menu, your dishes, your hours, your corner of town. It takes us a few days.
You are not involved in this part. No form to fill out, no call to schedule, no files to send. At this stage you do not even know we are working.
It costs you nothing because you have not agreed to anything yet.
One email, written by a person, with a link in it. Open the link and the finished website is right there on your phone. Scroll it in the walk-in. Show it to your partner. Or close it and never think about it again.
There is an unsubscribe link at the bottom and it works on the first click — no form, no survey, no are-you-sure. If you use it, you never hear from us again.
If you say nothing, we do not send a second email.
If you want it, reply. We sort out the details, you put down half, and we turn the concept into the real thing on your own domain — every page, every phone size, directions and click-to-call wired up.
About two weeks from the day you say go. If you would rather not, say nothing. The concept comes down and that is the end of it.
Half up front, the rest the day it goes live.
The obvious questions
Both answers are the same kind of answer: it is easier for us this way, and lower risk for you.
Because arguing a restaurant into a new website is nearly impossible, and showing one is easy.
We could send you a pitch about phone traffic and bounce rates. You would delete it, and you would be right to — every web company in the country sends that email. So we skip the argument and do the work instead.
You look at a real site, built for your real restaurant, before a dollar moves. If it is not plainly better than what you have now, you will know in about four seconds, and you owe us nothing. That is the whole trade: we spend a few days on spec, and you get to judge finished work instead of promises.
On a page that only you have the address to. It is built with your real name and your real dishes on it — a concept with the name stripped out looks like a stock template, and you would have no way to tell whether it was actually made for your restaurant.
What keeps it private is not a blanked-out sign. It is the address:
Nothing in that address hints at your restaurant. The page is never linked from anywhere on this site, it tells search engines to skip it, and nobody finds it by searching your name. The only way in is the link we emailed you.
It comes down the moment you ask. And the day you say go, the whole thing moves to your own domain — not ours.
Timeline
Nothing here needs you to learn software, sit in a kickoff meeting, or write copy.
Day 0
Twenty minutes on the phone, or just a few emails if you prefer. We ask for the current menu, your real hours, and any photos you actually like.
Day 1 – 3
Everything you disliked in the draft comes out. Real prices go in. You approve the direction before anyone writes a line of code.
Day 4 – 9
Every page, tested on the phones your customers actually carry. Maps, directions, tap-to-call, and the search basics so Google reads it properly.
Day 10 – 12
You get a private link and mark up anything that is off. Revisions are included — see the plan you picked for how many rounds.
Day 13 – 14
We point your domain at it and hand it over. After that, one phone number to text when the menu changes.
Two weeks is the normal case. A menu with four hundred items or a domain locked in an account nobody can log into will add a few days, and we will tell you that before you pay anything.
What happens after yes
Launch is $690 for the whole site, built and live. You put down $345 to start and pay the rest the day it goes up.
Have not heard from us and think your website is holding the kitchen back? Tell us where you are. We will look at the place and, if we can help, you will get the same email everyone else gets.