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Field notes
Most restaurant websites were built once, years ago, by a template that never quite fit. These are the parts that matter to a hungry person holding a phone at six in the evening, and the parts you can safely ignore.
This section has nothing in it yet. We write these one at a time, out of real conversations with owners, so it fills up slowly and on purpose.
Google, Maps, listings, and how hungry people end up at your door.
Readable menus, honest photos, and the PDF problem.
Reviews, reservations, delivery apps, and the cost of every cover.